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Since it was first introduced to Italy, Italians have always been passionate about cheese. The Romans even had a special part of the kitchen set aside specifically for cheese-making, and many of the medieval monasteries were centers of cheese production. Sweet, sour, pungent, delicate — there are innumerable quality to this fine food, and here we would like to share some of what Italy has to offer.

Born as a necessity of preserving meat for the winter, Italian cold cuts are best-in-class and are renowned all over the world.. Much sought after, we bring you only the finest cold cuts from the best producers in Italy, from the world famous Prosciutto di Parma to the Speck from Alto Adige.

Cooking with wine is a centuries-old practice in Italy, and is used to intensify, enhance, and accent the flavor and aroma of food. The alcohol evaporates in the process, leaving only the flavor of the wine. While an excellent wine is not necessary, a flavorful and enjoyable wine is.

One of the most important foundations of Italian cuisine are dairy products; butter, cooking cream, and just plain fresh milk all form an important part of the normal Italian diet. We supply all needs, sourced from the best producers in Europe.

One of the most important foundations of Italian cuisine are dairy products; butter, cooking cream, and just plain fresh milk all form an important part of the normal Italian diet. We supply all needs, sourced from the best producers in Europe.

When it comes to selecting oil, there are several factors to consider, like purpose and taste. We carry a wide range of oils suitable for all occasions; sunflower or corn oil for when you need a neutral flavor, or olive oil for when aroma and a stronger flavor is required.

The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region.

When it comes to selecting oil, there are several factors to consider, like purpose and taste. We carry a wide range of oils suitable for all occasions; sunflower or corn oil for when you need a neutral flavor, or olive oil for when aroma and a stronger flavor is required.

We carry a wide variety of Italian pasta produced from the best durum wheat. From the popular spaghetti, penne, and farfalle (bowties), to the more uncommon but excellent cannelloni, we guarantee that the quality and taste are of the highest standards.

From the noble Barolo of Piedmont and fresh Chianti of Tuscany, our reds bring atmosphere and character to the table.

Discovered in the New World and transplanted to Europe, tomatoes have been a foundation of the Italian diet for centuries and form one part of the triumvirate of necessary ingredients, the others being olives, for the olive oil, and grapes, for the wine. Our tomatoes come from the lands in the south of Italy, known for their fertility and production of extremely high quality produce.

Sparkling wines are made throughout Italy from Lambrusco from Emilia, to Prosecco from Veneto and Asti from Piemonte.
Perfect for celebrations, special occasions and paired with desserts.

Existing for at least 2500 years, white wines are very versatile. They are drunk as aperitifs, during meals, paired with desserts and as refreshing drinks in between meals.