Lambrusco Rosso Amabile IGT

Traditional red wine vinification, with maceration of the must on leaves in order to extract colour and tannins.

Red with purple highlights.

In the nose fragrant sensations of small and fresh red fruits, such as raspberries, blackberries and black currant and reminiscent of white pepper, cloves and cinnamons.

A young and fresh wine, medium-body, characterized by a remarkable smoothness, balanced by a good acidity. It leaves a nice after taste of small red fruits and wild berries.

Ideal with pasta with meat sauces, succulent red meat dishes, roast and cold cuts of the local tradition. The medium-sweet version can accompany cakes and dry pastry